粽子（zongzi）
Written on 6/17/2008 12:12:00 下午 by Katherine
Zong, or zongzi is a traditional Chinese food,made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling. Zongzi is traditionally eaten during the Dragon Boat Festival which falls on the fifth dayof the fifth month of the Chinese calendar. Nyonya Zong....Sad to say,i can easily found it at Beijing..(But also not i buy lar,my dad will buy it for me...)Part of the charm of the nyonya zong is the lovely mix of blue and white rice,Coloured with butterfly pea flowers.It was not like 'Bak Zhang' which is salty..Nyonya zong is a bit spicy..a bit sweet... So,now....Who can tell me where can i find it at Malmö???
